Barber’s Red Leicester 200g


Barber’s Red Leicester 200g


Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country Milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet Cheese that’s great in a Cauliflower Cheese.

SKU: 000200000000005647 Categories: ,


There are no reviews yet.

Be the first to review “Barber’s Red Leicester 200g”

Your email address will not be published. Required fields are marked *