Wessex Mill Pizza & Pasta Flour
Awarded 1Star in The Great Taste Awards.
Judges comment ” The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base.”
This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina.