Sugar, Blackcurrants (45%), Gelling Agent: Pectin. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.
Sugar, Blackcurrants (45%), Gelling Agent: Pectin. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.
Contact Info
Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY
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