Mushroom Chicken Bomb
Our famous chicken bombs make a great midweek meal. One of our homereared Chicken Breasts filled with a Mushroom sauce, wrapped in Streaky Bacon with a Salt & Pepper glaze.
Cook for 25 minutes at 180 degrees.
Chicken Breast, Sliceable Mushroom Sauce (Water, Sunflower Oil, Thickening Agents: Guar Gum, Gelatin, Vegetables (3% Mushrooms, Onion), Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Modified Tapioca Starch, Natural Flavourings (Milk), Salt, Milk Protein, Wheat Flour, Sugar, Concentrates (Apple, Lemon), Whipped Cream (Milk), Stabiliser: Xanthan Gum, Acidity Regulator: Glucono-delta-lacton, Preservative: Potassium Sorbate, Pepper, Citric Acid, Antioxidant: Ascorbic Acid), Streaky Bacon, Sea Salt & Lampong Pepper Glaze (83% Vegetable Oils (Rapeseed, Sunflower, Linseed), 11% Sea Salt, 3% Pepper, Natural Flavourings, Spice Extract)