Half a Pig

An ideal freezer filler with plenty of different cuts of meat:

4 pks Sausages
Shoulder Joint (Boned and Rolled) x 2
Loin Chops
Loin Joint (Boned & Rolled)
Thick End of Belly
Belly Strips
Rump steaks
Leg Joint (Boned & Rolled) x 2
2 x 500g Mince