Drunken Lamb Rump

£6.95

An 8oz boneless lamb rump marinaded in Red Wine and then a Mint Glaze. Absolutely one of my favourites! Sear each side for 3-4mins, then into the oven for 8-10min at 180 degrees and most importantly rest for 10 mintues before serving!

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SKU: 000100000000000285 Categories: ,

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Lamb Rump, Red Wine (Sulphites), Mint Glaze (Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan Gum, Guar Gum).