All Butter Croissant


All Butter Croissant


A light, flaky all-Butter frozen croissant makes a perfect continental breakfast.

Cooking Instructions: Prove overnight on a baking tray at room temperature, then Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for 15-18 minutes until golden brown.

SKU: 000200000000005253 Categories: ,


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Wheat Flour, Water, Butter (Milk) (22%), Sugar, Yeast, Salt , Egg , Wheat Gluten ,

Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven

ALLERGENS: Butter, Cream, Egg, Milk, Spelt, Wheat