Wessex Mill White Spelt Bread Flour


Wessex Mill White Spelt Bread Flour


Spelt, also known as dinkel Wheat or hulled Wheat, is a species of Wheat that has been cultivated since approximately 5000 BC. Spelt was an important staple food in parts of Europe from the Bronze Age to medieval times.Spelt is also more water-soluble than Wheat, which makes it easier for the body to digest. Spelt gluten has a very soft feel and gives a very light eating loaf.

SKU: 000200000000005153 Categories: ,


There are no reviews yet.

Be the first to review “Wessex Mill White Spelt Bread Flour”

Your email address will not be published. Required fields are marked *

Spelt (Wheat)

ALLERGENS: Spelt, Wheat