Wessex Mill French Bread Flour
Awarded 1 star in the Great Taste Awards.
Judges comment “Made a perfect, well-risen loaf with good crumb, texture and taste.”
Milled in France from French Wheat.
It gives a light open textured loaf with a crisp crust.
This flour is T65 for making bread and baguettes. The 65 refers to the amonunt of ash that is left after burning the flour.
So T65 has 0.65% ash in it a T55 would be 0.55% ash and slightly whiter.