Stewing Lamb on the Bone


Stewing Lamb on the Bone


An old fashioned cut but once again making a comeback also known as Scrag End this is famous for its use in Irish Stew. Lots of little bones but the flavour they give to the meat is something else. Ideal for stews, casseroles and can be used in pies.

SKU: 000100000000000938 Categories: ,


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