Sugar, Gooseberries, Gelling Agent: Pectin. Prepared with 40g of fruit per 100g. Total sugar content 68g per 100g
Sugar, Gooseberries, Gelling Agent: Pectin. Prepared with 40g of fruit per 100g. Total sugar content 68g per 100g
Contact Info
Grange Farm, Turners Hill Road, Crawley Down, West Sussex RH10 4EY