Frozen Foods, Pastries
Pain aux Raisins
£0.87
Crisp, flaky frozen pastry with sweet juicy raisins, perfect for an indulgent breakfast or with mid morning coffee.
Cooking Instructions: Spread out on a baking tray and leave to prove for 2 hours at room temperature. Egg-wash and bake at 190ºC/375ºF/Gas Mark 5 for about 15-18 minutes until golden brown.
Wheat Flour, Semi-Skimmed Milk, Water, Sultanas 13% (Sultanas, Non-Hydrogenated Cotton Oil), Butter (Milk), 12% Sugar, Modified Corn Starch, Yeast, Egg White, Whole Eggs, Wheat Gluten, Salt, Vegetable Fibre, Colour E160a, Vanilla Flavour, Flour Treatment Agent: Ascorbic Acid (E300), Enzymes, Cream Powder (Milk), Deactivated Spelt Leaven, Malted Barley Flour, Barley Malt.ALLERGENS: Barley, Butter, Cream, Egg, Eggs, Milk, Spelt, Wheat
