Bacon, Meats
Homecured Bacon Lardons
£4.67
Lardons are popular in French style cooking, adding great flavour to Coq au Vin, Boeuf Bourguignon, in a stew, or fried and added to pasta carbonara. Great to pop in the freezer too!
Pork Belly, Curing Salt (Salt, Sodium Nitrite E250 & E252)
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