Homecured Bacon Lardons

£4.00

Lardons are popular in French style cooking, adding great flavour to Coq au Vin, Boeuf Bourguignon, in a stew, or fried and added to pasta carbonara. Great to pop in the freezer too!

SKU: 000100000000000248 Categories: ,

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Pork Belly, Curing Salt (Salt, Sodium Nitrite E250 & E252)