Christmas
Dry Aged Fillet of Beef
Price range: £11.57 through £64.99
Home reared Fillet Steak Dry Aged on the bone for a minimum of 30 days, the leanest and most tender of all cuts. Perfect for making a Beef Wellington with at Christmas.
Related products
-
Smoked Homecured Gammon
Price range: £22.64 through £75.10 Select options This product has multiple variants. The options may be chosen on the product page -
-
