£6.09 – £6.70
Six of our handmade Vension Sausages which are made using Natural Casings. Each sausage is approx. 100g and has a minimum meat content of 85%.
Black Pepper & Juniper: Wild Venison, Pork Fat, Sausage Seasoning (Gluten Free Rusk (Dried Potato, Rice Flour, Salt, Dextrose) Salt, Spices, Dried Juniper, Herbs, Dried Garlic, Citrus Fibre, Preservative E221 Sulphite, Antioxidant E301) Water, Natural Casing
Chilli & Garlic: Wild Venison, Pork Fat, Rusk (Wheat, Salt), Chilli & Garlic Sausage Seasoning (Wheat Flour, Salt, Spice & Spice Extracts (Chilli 1.6%), Dried Garlic 3%, Dextrose, Dried Peppers, Phosphates E450,E451, Dried Onion, Preservative E221 Sodium Sulphite, Garlic Extract, Colour E120) Water, Natural Casing
Cumberland Venison: Wild Venison, Pork Fat, Rusk (Wheatflour, Salt), Cumberland Seasoning (Salt, White Pepper, Nutmeg, Coriander, Cayenne, Ginger, Wheat Flour, Emulsifier E451i, E450i, Herbs, Rusk (Wheat Flour, Salt) Mace, Preservative E221 Sulphite, Colour E120,E160C), Water, Natural Casing.
Red Wine: Wild Venison, Pork Fat, Rusk (Wheat), Sausage Seasoning (Salt,Rusk (Wheat Flour), Emulsifier E450i,E451i, Spices, Preservative E221 Sulphite, Dextrose, Flavour Enhancer E621, Mustard, Antioxidant E301, Acidity Regulator E331, Celery Extract), Salt, Pepper, Red Wine (Sulphites), Natural Casing.