Peter’s Yard Seeded Sourdough Flatbread


These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

SKU: 000200000000005845 Categories: ,


There are no reviews yet.

Be the first to review “Peter’s Yard Seeded Sourdough Flatbread”

Your email address will not be published.

Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal Wheat flour, sourdough 19% (Rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO)