Six of our handmade Lamb Sausages which are made using Natural Casings. Each sausage is approx. 100g and has a minimum meat content of 85%.

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Minted Lamb: Lamb, Rusk (Wheatflour,Salt), Sausage Seasoning (Rusk (Wheatflour, Salt), Salt, Dextrose, Sugar, Flavour Enhancer E621, Spices, Herb & Herb Extracts, Preservatives E221 Sulphite), Water, Natural Casing.

Moroccan Lamb: Lamb, Rusk (Wheat) Sausage Seasoning (Rusk (Wheat Flour,Salt) Wheat Flour, Salt, Herb & Herb Extracts, Yoghurt Powder (Milk), Sugar, Preservative E262, E221 Sulphite, Spices, Flavour Enhancer E621, Citric Acid E330, Garlic Extract) Water, Natural Casing.