Garofalo Tricolore Fusilli Pasta

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum Wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Tomato and spinach enriches the taste of Garofalo traditional pasta. It tastes good and looks good too, making it highly popular with children. It can be eaten as a usual pasta dish with any sauce, baked into a casserole or added to soups and salads.