Garofalo Linguine 500g
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum Wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues’.