Diforti Pistachio Aragostini
Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their Lobster tail shape. We fill them with a rich, nutty Pistachio Cream, and we dust each piece with icing sugar as a finishing touch.
This authentic Italian food delicacy is best enjoyed alongside a hot cup of tea or your favourite variety of coffee. It’s the perfect treat, no matter the occasion.
PASTRY: Wheat Flour, Vegetable Oils (Sunflower, Palm), Pasteurised Eggs, Sugar, Salt, Emulsifiers: (E471, Soya Lecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100).
Pistachio FILLING Cream: Sugar, Vegetable Oils (Sunflower, Palm), Skimmed Milk Powder, Whey Milk Powder, Lactose (Milk), Pistachio Nuts (5%), Glucose Syrup, Glycerol, Emulsifier: Soya Lecithin, Flavourings, Thick- ener (E415), Preservative (E202).
Decoration: Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut), Vanillin.