Homemade Beef Wellington for 2
A 12oz Dry Aged Beef Fillet encased in Mushroom Duxelle, Proscuitto and a Puff Pastry Lattice. The perfect size for two, these are handmade to order.
Preheat oven to 180 degrees and place on a baking tray for 35-40 minutes and then rest for 10 minutes before serving.
Beef Fillet, Puff Pastry(Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier:Mono- and Diglycerides of Fatty Acids: Caster Sugar, Concentrated Lemon Juice, Lemon Juice, Preservative:Potassium Sorbate: Colour:Beta-carotene), Mushroom Duxelle (Mushroom, Garlic, Thyme, Salt, Pepper, Red Wine (Sulphites)), English Mustard (Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (xanthan gum), Parma Ham ( Pork, Curing Salt), Egg, Milk